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नो-ऑयल वेजीटेरियन कुकिंग (सजिल्द)
No-Oil Vegetarian Cooking
Using a lot of oil in cooking causes unbalanced nutrition, various
illnesses and even premature death due to coronary heart
disease. Master Chief Sanjeev Kapoor’s concern about modern
unhealthy life styles has already made him a staunch proponent of home
cooking. He now takes on bad cholestrols, lipids and trans
fats with this collection of recipes for cooking without any additional
fat or oil. These special recipes empower us with control
over oil, thus allowing us to be in command over our own
lives.
In today’s stress-filled world there is a crying need for intelligent eating. Recipes that are wholesome, reduce calories and lower cholesterol, are not difficult to prepare and need not be tasteless. Master Chef Sanjeev Kapoor has come up with these droppl-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life.
There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables. He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.
With this latest offering, sanjeev kapoor invites you to restore wellness in your kitchen and your life.
Sanjeev Kapoor offers this vegetarian version of the No-Oil Cookbook especially for his vegetarian fans. The book contains all of the vegetarian recipes in this non-vegetarian cookbook plus a whole lot more !
In today’s stress-filled world there is a crying need for intelligent eating. Recipes that are wholesome, reduce calories and lower cholesterol, are not difficult to prepare and need not be tasteless. Master Chef Sanjeev Kapoor has come up with these droppl-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life.
There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables. He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.
With this latest offering, sanjeev kapoor invites you to restore wellness in your kitchen and your life.
Sanjeev Kapoor offers this vegetarian version of the No-Oil Cookbook especially for his vegetarian fans. The book contains all of the vegetarian recipes in this non-vegetarian cookbook plus a whole lot more !
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